Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. Preheat the oven to 200C/400F/Gas 6. O no! Divide the batter in your muffin pan and fill each all the way to the top. I did notice your cups measurements note less than a regular Canadian cup size (250mL). A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. They baked up well. I recommend getting a kitchen scale for all your baking. My favorite! Hi Jennifer, so glad you like the recipes! Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. You can find my recipe card at the bottom of this post for the complete list with their amounts. Whisk the melted butter, oil, sugar, and eggs together until combined. Chocolate chip muffins. Next time I will let the batter sit for a longer period of time to get higher muffin tops. Were so glad youve been enjoying these muffin recipes. Mix the wet ingredients and dry ingredients separately by hand, then combine them. Can I freeze these muffins? Thank you, Hi Lynn! Top with sugar.4. Line 2 muffin trays with paper muffin cases. Like an acceptable version of chocolate chip cookies for breakfast! Still pretty good hahaha! Keywords: muffins, chocolate chip muffins. Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. You can also keep up to date onFacebook,Pinterest, andInstagram. Thank you so much! Always a winner with us! . Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Set aside. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Make Sweet St Patrick's Day recipes. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. This is very important to ensure soft and fluffy chocolate chip muffins. We love this recipe and have made these muffins probably 15 times. Heres a list of ingredients youll need to make these muffins. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I do this in all my muffin recipes. What a talented company Sugar Spun Run is ,and I so appreciate all the magnificent recipes. salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. I went with middle to be on the safe side. Can you use a bundt pan instead of muffin tin? Would not make again. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Just realized there is an answer to that in the post. If you like this recipe you may be interested in these other delicious muffin recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Shop now >>. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! Required fields are marked *. Sprinkle with coarse sugar (for added crunch, recommended!). I will keep as a favorite and will try other additions too. Yum! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! I love this recipe and I highly recommend it!! Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. They are going to be a hit! Hello! When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. Thank you!! Step 2 In another large bowl, using a . For standard size or mini muffins, see notes at the bottom of the recipe. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Theyre also perfectly soft and fluffy (in contrast to the crisp biscotti I just shared), and of course, theyre chock full of chocolate chips. Preheat the oven to 400 degrees F (200 degrees C). Add wet ingredients into dry ingredients and stir to combine. Lightly grease a 12 cup muffin pan or line with muffins papers. Sometimes, oven temps can be way off and will alter results. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. Fold in the chocolate chips. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Theyve all stuck. This recipe is great! Spoon batter into the prepared muffin cups, filling each 2/3 full. I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. 1 day ago bbcgoodfood.com Show details . Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. I double the recipe and freeze them. Was this created by a bot? I made these for new years eve, and they turned out just perfect! How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? Its likely your oven runs a little cooler than mine. It would likely work to make just the muffin tops but we have never tried it so we are unsure of the bake time they would need. Yes, I would use 2 eggs and 2 egg whites. Line a cupcake pan with 12 paper liners; set aside. Tried the recipe, they came out well, everyone enjoyed them. To get that bakery style chocolate chip muffin texture, were adding an additional egg white. You can also freeze them! ** Nutrient information is not available for all ingredients. Can I substitute blueberries in this recipe. For long term storage, follow the freezer instructions above. ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). Were using a varying temperature technique here, which plays a big role in helping the muffins rise. Ive tried so many other recipes & they all tasted flat & tasteless. This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Easy Chocolate Chip Muffin Recipe. You can leave out the cinnamon swirl and fold 1 and 1/2 cups (270g) chocolate chips into the batter. Lightly whisk the eggs in a second medium bowl. They are just the best. Im sure they are equally or even more amazing with all purpose flour. There are muffins that have a better crumb. I love your recipes! Ive tried many choc chip muffin recipes but this one is the best! Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH Your comments are not nice. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Add the beaten eggs, yogurt and butter, and stir to combine. Read my full disclosure policy. I used sunflower oil and non-fat Greek yogurt and it worked out fine. Instructions. Beat in eggs, then mix in milk and sour cream. (And we all know that adding chocolate always takes things from delicious to out-of-this-world-amazing.). Let us know if you give it a try! Preheat oven to 425F (215C) and line a 6-count jumbo muffin tin with paper liners. Yes! As an experiment, I ended up adding one cup of oats. Mixture will be pale yellow. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Hearst Magazine Media, Inc. All Rights Reserved. Divide batter between each muffin cup, filling all the way to the top. These are FANTASTIC! The thicker the batter, the less likely the add-ins will sink to the bottom. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. Please LMK how they turn out! Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Then whisk in the sour cream, milk, and vanilla extract. Add the buttermilk, oil, and vanilla, and whisk until combined. These were delicious. Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. Looks delicious Muffins are a perfectly acceptable breakfast food, right? Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Michele. In a large mixing bowl combine the eggs, milk, vegetable oil, cooled melted butter, and vanilla extract. Hi Sarah, Glad youve enjoyed the muffins! 425 degrees Fahrenheit is a great temperature to start your muffins in. Also I used butter and oil mix instead of only using butter. Thank you for a wonderful recipe and I am happy I found your blog. Choose the type of message you'd like to post. Reserved. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Thank you for your recipes. Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. Make chocolate muffins as a weekend baking project with the kids. Line a 12-hole muffin pan with muffin cases, then set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These are delicious! Soft and fluffy just like at a bakery! I blended up oats and made it with 3 cups of oat flour. If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! Please let me know if you need further help. Absolutely! Todays homemade chocolate chip muffins rival any from a bakery. Stir in ⅔ cup of the chocolate chips.