In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. Completing the line-up are festival-lover Oli and his girlfriend LC. Meanwhile, things start to get interesting around the table. Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Second couple, Maria and her husband Terry, have been married an impressive 28 years. Finally it's Jane and John's chance to entertain with their version of a classic menu. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. It looks like we don't have any synopsis for this title yet. . Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. Completing the line-up are Simon and Suzanne, who've been married for 19 years. couples come dine with me blackpool holly. In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. Sophie and partner Shaun are the first hosts in Hull. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. And a cold soup starter divides opinions. Their eccentric menu reflects their unconventional approach to life. Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. Fiances Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. Paul Martin Air Date: February 4, 2005 tbd S1:E19. In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. They are joined by pescatarian Carl and his wife Sue, and local girl Vikki and her Geordie boyfriend Lee. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress. With two businesses, and four children, they have very little time for anything else, and spend little time together. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. But guests Tony and Lisa aren't impressed. Suzanne's determined to win, but will Simon prove a hindrance when things hot up in the kitchen? This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. The evening seems to go well with Glen polishing off his own food, and everyone else's too. Gary has a big surprise in store, but will it backfire? Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. Can Matt and Paul impress her with their posh nosh and unique dance routines? Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. They're feeling positive, but with some members of the group more boisterous than others, will their confidence last? Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. Show not available in country. Summaries The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. First to the door are bank manager Steve and his civil partner Sean. In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. And so to Harry and Charlotte's grand finale. Is his confidence justified or will someone else scoop the cash? They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. qatar to toronto flight status. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! The host with the most points at the end of the week wins 1,000 pounds. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson. But will it meet Jonathan and Keith's high standards? But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? And expectations are high for foodies Jen and Alex. And can Pasha's Persian rice pudding win the grand? Danny & Holly's Tex-Mex Menu! Day two sees Steven and Claire's German-inspired menu. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Will Luan's bog roll entertainment go down well? Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the 1000. Will hubby Stuart be able to keep his cool in the kitchen? In an eclectic week comprising of golf-themed food, festival frolics and dog food, the jury's out on who will take home the 1000 cash prize. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. But with their prawns still frozen, it's not a journey everyone wants to go on. Downloads only available on advert-free plans. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. . Kicking off the competition in Reading is couple Liz and David, with a menu replicating the first food they ever cooked together. And will gym bunnies Neil and Emma have a cheat day? Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. Stars Dave Lamb Holly Blake Joanne See production, box office & company info Add to Watchlist Photos Add photo Top cast Dave Lamb Self - Narrator Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. And after making a dubious first impression, Mark has a jaw-dropping revelation. Despite Sophie and Elliot's confidence their guests find crab claws in their starter and the main has mixed reviews. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. Couples Come Dine With Me (Tuesday December 15, 2015) Come Dine With Me Takip et Series 03 | Episode 17 | Manchester Hard-to-please Gillian and long-suffering husband Steve kick things off with a simple menu delivered with an emphasis on presentation. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? Day two sees young music teachers Emma and Chris host. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. British, Food & Travel TV, Competition Reality TV, Reality TV. So, if one person's perfect dinner party is another person's evening from hell, how will our hosts cope with a whole week of each other's hospitality?Each night for a week, one of our hosts will throw a dinner party for the others. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. Awkward moments continue when Luke discovers a hair in his starter. In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. Rocky Scott Air Date: February 3, 2005 tbd S1:E18. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. But prank loving guests Jo and Steve take centre stage. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked souffl and a mystery side of some interesting meat. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. And country-dwellers John and Shaun try to impress with their home-grown menu. Please consider taking this quick survey to let us know how we're doing and what we can do better. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. In Cheltenham, perfectionist Michelle and her husband, Bryan Adams tribute singer Russell, are the first to host. There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and Chris. But will they be able to impress with their French food? Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? The brand new series continues in Manchester, where married couple Victoria and Andrew kick off with an Italian themed menu. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. Taking up the culinary gauntlet in the East Midlands are partners Kev and Chelsey, Jayne and Ricky, and straight-talking Louise and Mark. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. According to Lisa, Howard is so laid back he's almost dead! In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? Has it scuppered their plans for bagging the grand? Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year. Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. They are joined by Clayton and Nina, and Lee and Maemae. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. Day two sees school inspectors Dave and Linda offer French fine dining. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. Come Dine with Me Couples - Newcastle Today's show heads to the Newcastle area where three rival couples battle it out to host the best dinner party and win a 1000 cash prize. Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. Be the first to contribute. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish? The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. Queen and Shawn kick off with a menu inspired by their Thai and West Indian heritage, Suzy and Paul cook up a fancy French feast and fun-loving Charlotte and Kevin rustle up some trendy Japanese grub. The night begins in smashing fashion with an unexpected crockery disaster. Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. paul pion cantor net worth. In East Anglia, Chris and Debbie pull out all the stops with an evening of pure showbiz glitz and glamour. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! In Bristol, guests are treated to a night of conversation about romantic meetings, outrageous shirts and naked gardening. Joker Mark and his wife Rachel host first. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! They are joined by Michaela and Denzil, and Chloe and Adam. This episode comes from Dartford and Beckenham, where Jamie and his fiance Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? More Like This. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. While the boat is a hit, the food leaves a little to be desired. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. Day two sees Delilah and Laurence cook up a romantic Italian feast. Twice. And a well-disguised burnt dessert is uncovered. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). SEASON: 5. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. Their grand abode impresses, but will the food stand up?