Then you only run to the store when absolutely necessary. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Cooking doesnt have to be hard, it just has to be delicious. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? RELATED POST: SOPA DE ESTRELLITAS RECIPE. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Creamed corn. There are often leftover ingredients or leftover whole tamales. They are pan-fried until golden brown and the cheese is gooey and melted. The instant pot switched to keep warm. May it always bring a warm memory to your heart when you think of it and help ease your pain. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. If you look close you can see Leonardo hanging on to a leaf for dear life!). thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. As an added kitchen hack, I even added a little bit of water to the jar to make sure to get all of the saucy goodness out! In a large skillet over medium heat add oil, flour, and chili powder. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. My deepest heartfelt sympathy to you and your family. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Id love to have you join the party! Cinnamon is another interesting ingredient that adds a unique flavor and heat. I always have extra dry masa leftover that I need to use. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). Happy Holidays! Serve it up with sour cream and cholula sauce! All you need to do is add everything to the pot and you are ready to go! Step 1 Preheat oven to 400. 13. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning Today I just wanted to show you what I did to reuse leftover masa. Didnt look good, but tasted great! Enjoy! Keep the jalapeno seeds (or double the amount) to add more heat. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. baking powder 1/8 tsp. Tamales are typically made with a special flour called masa. Norine. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. Looking for more delicious homemade goodness? Thanks. Sprinkle 3/4 cup of the grated cheese over the onions. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Pour the sour cream mixture over the entire casserole. Plain tamales are my favorite but beef is also great. TAMALE MIXTURE. Top with remaining chili and onion. How to Meal Plan With What You Already Have. Next time I probably wont add water -my casserole dish almost overflowed, lol. How do you use the leftovers? Then layer the onions, cheese, tortilla chips and chili without beans. Have tamale casserole leftovers? Canned beef tamales with onions and Cheddar. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. Taste of Home is America's #1 cooking magazine. 2. slices. If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. Extra jalapeno really makes this taco soup irresistible. Place 1/3 of the chopped tamales over the bottom. Add the garlic, salt and pepper. Dont worry, these sweet corn cakes will help you use up all that great masa! As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! 1 Medium sized sauce pot with a lid. Lower the heat and simmer for 2 to 2 1/2 hours. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. I have ALL the details from the video (and many more!) By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You don't eat them. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Dont worry about how pretty it looks. Thanks again- delicious! They are a little chewy and a tiny bit crunchy on the outside. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Saved Recipes . Use your leftover masa flour to make traditional sopes. Add a little cheese and bake until the chili sauce is bubbling. Love easy peasy recipes that your kids are gonna ask for again? Try adding a little lemon zest to make the pancakes even more summery. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Reduce heat, cover and simmer for 1 hour. Use your leftover tamale masa to make classic pupusas. Coarsely chopthe onion. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Fold the bottom of the husk over the seam of the 2 folded sides. Holy cow, this was DELICIOUS! Recipe Box . This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! Then reheatin the microwave and serve. Remove from oven and sprinkle with Cotija cheese. And have you learn a few things along the way. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. (You can even use the liquid from your canned corn.) Add the egg, butter, and buttermilk and whisk well. Lightly grease or spray a 913-inch baking dish, set aside. This recipe gives instructions on how to make tamale filling using masa harina. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. The masa flour will probably make it even tastier! We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. Add garlic; cook 30 seconds longer. Of course, the multiple types of grated cheese are especially great. We'll share those. Add 1 cups water and stir. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. Heat 1 tablespoon of oil in a large pot until very hot. It is insanely good! Repeat with remaining husks. Remember you can use substitutions for the tamales. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. When making tamales, we often end up softeningmore dried corn husks than we actually need. In addition to soft, tender tamales, this casserole has lots of poblano peppers. I just cant get enough of that spice! Can you use canned enchilada sauce for this recipe? This will help to keep those pesky ice crystals from forming. I had seen the recipe but hadnt had a chance to try it. Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). These pulled pork barbecue empanadas will surely knock your socks off! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Drain any excess grease. You definitely can freeze tamale pie. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! Cover the pot with a tightly fitting lid. Required fields are marked *. Next time I will double the topping to stretch it farther, but it was great as is. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. I have used both kinds of peppers and they both work well. I served this with some avocado chunks and even more of the enchilada sauce. Top with tamales; sprinkle with onion. Let tamales rest for 15 minutes before serving. Get ready to have one of the tastiest breakfasts around. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Yummy but next time Ill double the corn meal! You are going to want to eat them all. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Where I share my love of GREAT food with a side of humor! Bring to a boil; skim foam from surface. Alsoyou had to know I was going to post a cute picture of her right?!!! Tamales are often served as a weekend meal. Does this casserole re-heat well? Therefore, please use the information at your own risk. You can also cook it from frozen, you'll just need to add some extra cook time. Lightly sweet <3, Oh yum, that sounds so delicious!!! granulated sugar 1 1/2 tsp. It froze really well! Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. This recipe was so easy and yummy! Enough so that it coats the bottom of the pan and comes up just a bit. Chop everything together in a skillet and you are done! Mmmm! Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. You can skip this next stepbut I HIGHLY recommend it. Let cool slightly before assembling the tamales. Use your leftover tamale masa to make classic pupusas. Stir corn oil into masa mixture. Hopefully I answer them for you here! Measure 1/2 cup turkey broth and set aside. All of the ingredients are mixed together and seared in a saute pan. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. If it's something we love, it's repurposing leftovers! I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. You can halve this recipe if you don't want to freeze two pans of food. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Let us know how it goes! Who knew tamales and pancakes could be made with the same ingredients! I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! It almost seemed like I needed to make two batches of it. I jump at the chance to add veggies to a meal. So glad to hear that your family loved it! But if you wanna a little fun while you learn, then this is the place. Home Dishes & Beverages Casseroles Vegetable Casseroles. Thank you so much for this wonderful review. Refrigerate overnight if desired. That is why this green chili tamale casserole is so, so good. This recipe can easily be doubled and placed into a 9x13 baking dish. I have one in the freezer for a night I work! They are never wasted, though, when I have this recipe on hand! Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. In a saucepan, saut the onion in butter for 3 minutes. Also make sure that you drain the meat before adding in the rest of the drained ingredients. I use my leftover tamale beef to make this simple tamale pie. If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Really tasty, my kids have never asked for seconds before. If desired, serve with queso dip. Hi, do you bake the one for the freezer first, then freeze? Thats so great to hear, so glad the whole family loved it! Add 3 or 4 raisins on top of each wrap. As the hash is warming, prepare the eggs either sunny side up or over easy. Place on a greased baking sheet. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. You can use canned sauce. Cook and break up the meat with a spatula until fully browned, about 5 min. Add olive oil to a skillet over medium-high heat. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.)