Hi, Thats it! These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Remove the ham bone and stir in the chopped ham. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Cover and cook on low for 5 to 6 hours. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. You can refrigerate, or not, during the soaking process. Oh yum! By the Numbers: How to Make Navy Bean Soup. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Thanks for taking the time to comment . Instructions. Haha it looks so delicious and hearty! Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Step 1: Cook the vegetables. Season with 1/2 teaspoon salt. Discard bones. It wont hurt if you get a little of the veggies mashed up either. Conversely, for a thicker broth, mash more beans. Cheers! Stir well and bring to a boil. Deb Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Pour in 4 cups of water. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Cool slightly. Drain and rinse. Bring to a boil over high heat. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. If you liked this recipe, be sure to try more of our. So, that's a pretty big difference to take note of when you're planning your soup strategy. directions. Bring to a low simmer on the stove top. The photos were updated in February, 2022. . I love running, cooking, and curling up with a good book! Boil, then reduce heat to low and simmer for about 1 hour. This is a ham and bean soup with canned beans. Cook for one additional minute. thank you so much for sharing . Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. We are compensated for referring traffic. Transfer to the slow cooker with the beans. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Place the leftover ham and bean soup in oven-safe bowl. Leftover ham broth would be great too! Glad to hear it and hope you enjoy! This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Remove the bone from the cooker. Awesome, Chip! Discard bone and any fat and waste. Scoop into bowls then serve with crostini (directions below. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Got a late start and have to do it in the crock pot. Your whole family will thank you. Stir together till crumbly with a fork. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Set the slow cooker on LOW heat for 6 hours. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Here are the most effective ways to heat up ham and bean soup. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . This is one of my favorite dishes to make with leftover Easter ham! Add a little freshly ground black pepper. I have found the bean and ham soup recipe. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Wipe out the skillet and return it to medium heat. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Easy breezy Even a dude can cook it! Thanks! Thanks again. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Return ham from ham hocks to soup. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Step 3: Add the stock. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Did this receipe in the instant pot for 15 min and slow release for 20. How to Make Best Ham and Bean Soup with Canned Beans. Required fields are marked *. Simmer until warm. Then drain and discard the liquid. Place beans in a Dutch oven; add water to cover by 2 in. Directions. Now, on to this ham and bean soup with canned beans. Discard the gristle and bone before serving. This recipe followed suit, and again, I cant wait to try more! Before adding it to the stew, the ham should be broken up into easily chewable pieces. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Home Soups Bean Soups Ham & Bean Soups. Had a ham bone in freezer waiting for a good recipe. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Step 1: Soften onions in a bit of oil. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Stir in garlic. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Melt the butter in a large pot over medium heat. All Rights Reserved. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Start the soup. 9. Ham and Cheese Sliders with Poppy Seed Drizzle. Try. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Last Step: Don't forget to share! except for having to download some advertisement maybe. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Store the soup in an airtight container in therefrigerator for 3-4 days. Using this method, the soup will take 2 to 3 hours to fully thaw. Put the beans in a 5-qt dutch oven. Stir well to combine seasonings and bring to a boil. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. This post may contain affiliate links. Remove the ham bone from the soup. Let me know if you have any more questions. Add the slurry to the bubbling soup. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Add onion, carrots and celery. My Grandma used to make split pea soup with ham, similar to this. I halved it to try as I didnt need a large amount. Bring to a boil. Add the oil and the onions. Add the cannellini beans, diced ham, and six cups water to the stock pot. Finish. And that you are finding the recipes simple and approachable. Add the bay leaf on top with fresh parsley. Saving this recipe to use with my leftover ham from Easter. Itll warm up in a few minutes. Step by Step Photos. Bring to a boil. Drain and rinse beans; return to pot. Thats wonderful to hear, Terry. Makes the soup more creamy like the store bought ones. Its my favorite, too! Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Add the garlic and cook for 30 seconds. I also added a bit of fresh rosemary since it grows in my yard! That said, I find it makes the soup kind of muddy. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. 20 Birthday Gifts for Friends You Havent Thought of Yet. I appreciate knowing you'll be trying other recipes here too. Let sit one hour. White Bean Toast . Rinse the beans and discard discolored and broken ones. Ill surely make this again, and Im glad to have found your site! All rights reserved. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cover the boil with aluminum foil to prevent the broth from evaporating. Remove bone, trim off meat, and add to soup. Absolutely! Drain and rinse beans, discarding liquid. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Flour: Flour acts as the thickening agent. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. . Yayy! Remove ham from bone, chop and reserve about 2 cups. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Required fields are marked *. I'm honored and so glad you went for it Thanks so much for letting me know! Thank you so much for your feedback and recipe rating! Add the onion, celery, and carrots and saut 3 to 5 minutes. Slowly add in evaporated milk and chicken brown, stirring constantly. Place water and beans in a large pot; bring to a boil over high heat.