Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. This recipe works perfectly with frozen meat. Let us know in the comments. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups Select your favorite recipe. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. thats big on flavour and great for an indulgent weekend dinner. Stir occasionally. Simmer for 15 minutes, then season to taste and serve with rice. This is the greatest shepherds pie recipe there is! Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. Cook this mixture for a further 2 minutes, then add the coconut milk and water. 4.8/5 (4) Category: Recipe Roundup 1. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Spiced lamb lollipops with korma sauce and toasted almonds. Got some leftovers from a lamb Sunday roast? Add the coconut milk and water and scrape the bottom of the pot to deglaze. This can take up to 10 minutes. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. With hints of spice, this curry is a great way to liven up your week. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Caroline's Cooking. We promise carnivores won't even miss the meat! This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Cook for about another two minutes. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. How to Make Leftover Lamb Stew. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Bring to a simmer and bubble for 20min, stirring occasionally. Use up any leftover lamb in this easy curry recipe. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Meanwhile, roughly chop the lamb and place in a bowl with the coriander, oregano, the zest of 1 lemon, 1 teaspoon of olive oil, a pinch of salt and pepper, and gently toss to combine. Biryani is a big favourite, and what a wonderful recipe this is. Find answers to questions for popular foods e.g. 55 minutes Super easy. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Return meat; add broth and raisins. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Toss regularly until dark golden all over. 6 ratings. Heat the oil in a large saucepan or casserole dish over a medium-low heat. A lamb, feta and mint salad keeps the day after fresh and light. Healthy and packed with flavour.#healthycurry #currysauce #roastla. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. Add the curry powder and stir through for 1 min. Stir through the lamb, brown sugar, carrot and tomato pure. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. 2. Serve with fluffy basmati rice, naan bread and yogurt. Make sure you have some crusty bread for dipping in the sauce too! Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. 2 tsp dried garlic or 2 garlic cloves, crushed. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. Put a large shallow casserole pan on a high heat. And he can cook. Middle Eastern Lamb. Scotch broth with winter root veg. Heat a large deep frying pan. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) All recipes Jamie Oliver. The perfect man to turn to for a lamb biryani leftover recipe. Stir through the tomatoes, cinnamon and chilli. Delicious served with brown basmati rice. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. A star rating of 4.7 out of 5. Web leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. STEP 2. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Serve with naan bread and basmati rice for an Indian feast. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Season to taste. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Curried pork bulgur salad. This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. 4. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. 2. Image via Facebook. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. Farrah. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Add the curry paste and fry for 1 min more. This is a great idea to use leftovers! If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Fry onion until golden. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. Use your gift card to cook our incredible Antipasti Pasta recipe! Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 20 Best Leftover Lamb Recipes - Insanely Good . Sprinkle lamb with salt. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Cook for 1 minute. 30 minutes Not too tricky Vivid green risotto 20 minutes Not too tricky Christmas salad 25 minutes Not too tricky Crispy leftover lamb flatbread 30 minutes Not too tricky Slow cooked for big flavour - this is. From Jamies cookbook. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Pour in the stock and bring to a simmer. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. In batches, brown stewing lamb, cut into bite-sized chunks. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Double bonus! Season to taste and stir through the coriander. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Check what you have in your freezer and defrost meat thoroughly before cooking. Magazine subscription your first 5 issues for only 5. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. Simmer for 15 minutes, then season to taste and serve withrice. The secret to this was leftovers from my Sunday roast. Stir in the Spices, cook for 30 seconds. Culinary website archive already contains 1 168 212 recipes and it is still growing. Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. Check out our full collection of lovely lamb recipes. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. , Please enable targetting cookies to show this banner, Get-ahead gravy with lovely leftover recipes, 150 g self-raising flour , plus extra for dusting, 1 carrot, 180 g red cabbage, 4 radishes, 5 sprigs of mint, 2 lemons, 150 g leftover roast lamb, 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon runny honey, 2 tablespoons Greek-style yoghurt, chilli sauce , optional. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. We've also added instructions on how to make this in a slow cooker. Spring onions, leeks or shallots work well here. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. Try your first 5 issues for only 5 today. Saut until the oil begins to separate. Pour in the tomatoes and 1 tins worth of hot water. Remove meat. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Add the lamb and cook, covered for 1 hr. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Super Food Chicken Curry Jamie Oliver. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. You can unsubscribe at any time. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Add garlic and fry again for 2 minutes. 214 Best Jamie Oliver 15 minutes meals images Jamie. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. Try this lamb and couscous salad. If youre not a fan of lamb, try with leftover beef or chicken instead. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). Use up any leftover lamb in this easy curry recipe. Add the curry paste and fry for 1 min more. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Simmer gently for 15 minutes until the mixture has reduced. Transfer to a freezer-proof container and freeze for 1 month. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Serve over rice. Cook slowly for 10 minutes, stirring regularly. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Preheat the oven to 180C/350F/gas 4. 2021-11-21 7 Fab Leftover Turkey Recipes Smarter Living Electric Ireland Ni. 122. Strain rice in the sieve and set aside. Bulking out your curries or stews with pulses and beans is a great way to make your meals go further and save money. Pour in the stock and bring to a simmer. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. freezing. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Dutch oven or a large cooking pot for 2 minutes over medium high until the oil starts to sizzle and shimmer. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Yes, it's daggy. 1. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Cal/Serv: 361 Makes: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 0 mins Ingredients 2 tsp.. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . Add the garlic and ginger and cook for 1min, until fragrant. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. Advertisement. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. leftover roast lamb. Preheat the oven to 170C/325C/gas 3. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings Jamie Oliver S Favourite En Curry Searching For E. Turkey Salad Recipes Jamie Oliver. We earn a commission for products purchased through some links in this article. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Remember to defrost yourmeat! January 04, 2015 at 8:21 pm. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. Add the garlic and lamb and cook for a further 2 minutes over a low heat. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket.